I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
In the winter solstice, the sun rises in the spring, and in the spring, people rush to embroider. In the winter solstice, there are five patterns to add weak lines. In the wind, there are six guans to move. In the air, there are five lines to ad... ...
Chicken leg is tender and delicious. It is suitable for many cooking methods. It is rich in nutrition. It contains vitamin C, vitamin E, etc. and has a high proportion of protein. It has a nourishing effect.
For reference, tofu over 12 months old is soft, tender, fragrant and smooth, with vegetables, seafood and eggs. It's a mixture of small pieces but nutritious. Calcium supplements make up protein. I made the video for my baby's complementary food... ...
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Hawthorn is a kind of nutritious food. The content of organic acid and vitamin C in Hawthorn is high. It can invigorate the spleen and appetizer, eliminate food stagnation, reduce blood pressure and cholesterol, and soften blood vessels. It also... ...
Yam is especially nutritious in autumn ingredients. It's mostly stewed and fried. It's recommended to add yam mud when making meatballs. It can not only relieve greasiness, but also increase the fresh and sweet taste. Fried and steamed are very suitable.
Cabbage is our home dish. After autumn in Northeast China, every family should store some cabbage for winter. Chinese cabbage is rich in nutrition. It is rich in vitamin C, chlorophyll, carotene, mineral salt, etc. it has many functions such as ... ...
Because it's really not tasty. It's not delicious to fry and boil soup. By chance, a friend said that she recently learned a method. Then she dictated it to me. After a try, her family was full of praise. From then on, the apricot abalone mushro... ...
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
The grief of the death of a loved one has a great impact on health. After seeing off grandma, she began to be unable to eat. She didn't digest anything. Then her gums were swollen and painful. A friend who knows traditional Chinese medicine saw ... ...